Food Service Worker
Has a basic knowledge of modified diets, can select appropriate food items using the modified menu as a guide Uses standard portions for cold food by placing uniform amounts in individual serving dishes. Works quickly, neatly, and accurately while assembling trays, preparing food items needed throughout the service. Loads and transports food and tray carts, lowerators, food conveyors, etc., from one area to another. Delivers meal carts to units Sweeps and mops floors, cleans and sanitizes work and dining surfaces and surrounding areas. Maintains cleanliness of all food service areas Makes coffee according to the number of servings needed, with responsibility for timing Makes simple cold sandwiches, desserts, packs box lunches, and makes toast. Opens cans, breads, and pans fish, poultry, pork chops, etc., as required Maintains water and detergent levels in dishwashing machines, removing strainer pans, checks machine at doors; etc., for proper cleaning of dishwasher inside and out; removes calcium deposits as required; restores rooms to orderliness in addition to loading and unloading dishwashing machine, stacks and stores dishes. Cleans refrigerated and non-refrigerated storage areas, gives detailed cleaning to all mobile and stationary equipment, either manually or by operating the pressure washer. Operates dishwashing machines, waste pulper and other power equipment. Keeps work areas clean and tidy at all times. Attends classes and meetings in all phases of food service, food production, safety, sanitation, nutrition, etc Performs other related duties in the food service and food production areas as required. Work Schedule:
5:
30 AM-2:
00PM or 10:
30 AM-7:
00 PM- Depending on the needs of the service. This includes weekends and holidays. Position Description Title/PD#:
Food Service Worker/PD#00124-A Relocation/Recruitment Incentives:
Not authorized To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 09/09/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyFollow DirectionsHandle Weights and LoadsReliability And DependabilitySpecial Aptitude - Food Service WorkWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted but is usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. The worker is regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration, freezing units and work areas. The employee is required to wear protective shoes and gloves or other items required by food handling guides.
Estimated Salary: $20 to $28 per hour based on qualifications.
5:
30 AM-2:
00PM or 10:
30 AM-7:
00 PM- Depending on the needs of the service. This includes weekends and holidays. Position Description Title/PD#:
Food Service Worker/PD#00124-A Relocation/Recruitment Incentives:
Not authorized To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 09/09/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyFollow DirectionsHandle Weights and LoadsReliability And DependabilitySpecial Aptitude - Food Service WorkWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted but is usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. The worker is regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration, freezing units and work areas. The employee is required to wear protective shoes and gloves or other items required by food handling guides.
- Department:
7408 Food Service Working - Salary Range:
$18.50 to $21.57 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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